Japanese whisky is one of the most trendy alcohol categories of the past decade. The organizers have prepared a unique opportunity to taste a selection of six samples, which will show the participants the diversity of taste of whisky from the land of the rising sun. Who knew that MasatakaTaketsuru, a visionary who graduated from the University of Glasgow, Scotland in 1920, was at the birth of whisky distillation in Japan?
Accompaniment is not possible for those who do not purchase a tasting. Participants must be over 18 years of age.
Samples to be tasted: